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From the wonderful city of San Pablo, Brazil, Maria B. writes to us enterprising tells us his extraordinary experience as mike. It had stayed without work, alone with two small children, was living in full center in a department of the 7th apartment of a building of 10, whose rent did not know how he would pay.
It began to make bread with wholemeal and ecological flours that he was buying in 25 kg bags. and to offer them in the departments of the same building where he was living.
To a few days it was delivering home-made, ecological, crispy and warm bread, every morning in the door of 20 of 40 departments of the building, was preparing them to hand in the same department.
Today, it takes them to hundreds of hearths of the building quarter where he lives, it put its own bakery very close to his department and the demand overcomes extensively his production capacity.
An excellent idea to copy not only with breadmaking. And if you want to imitate Maria visit the following linkage according to your country on home-made bakery:
It arrives
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Home-made breadmaking.