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It designs of business: Cultivation of Yacón. Not traditional cultivation

If you are enterprising and want to initiate a business related to the field and the agriculture, this can be the business idea for that you are looking.

The yacón (Smallanthus sonchifolius) is a root of Andean origin, this plant has been domesticated in the area of the Andes in America of the south, is cultivated from Venezuela up to Argentina.

Other roots and tubers store the carbohydrates in the shape of starch, on the other hand the yacón preserves them principally in the shape of oligofructanos, that are not metabolized by the human organism and that, therefore, do not contribute calories, turning the Yacón into a very important product for the sweeteners industry and it might constitute a magnificent alternative for the diabetics and persons who continue diets to grow thin, for his low calories content.

It is a plant of sweet fruit with many uses, so many people his roots (tubers) that can be used to do exotic jams, liquors, marinades, etc. like his sheets that are used to do infusions since one believes that they have medicinal properties. Multiple profitable emprendimientos can be created from a plant or slightly exploited cultivation.

His cultivation is similar to that of the potato, therefore it is relatively simple compared to other cultivation, it needs little work and very low investment.

It is harvested once a year. It is a special product to join to the business of the healthy and dietetic food, for being novel, in the sense that still practically does not exist on the market.

In many important countries as New Zealand, Japan, Korea and Brazil between others, the Yacón has already come to the supermarkets. Also in Czech Republic and England.

The chains of large supermarkets are eager for new products, so the Yacón and everything what with could be prepared can be an opportunity to join them and to gain a lot of money.

If you like the field but you want to tackle a business really different from the conventional, not traditional thing, it knows to this interesting plant that, although acquaintance for hundreds of years in America, newly now there are new uses and the way of incorporating it successfully into the market.

For more information it deposits the word “yacón ” or “cultivo of yacón ” or “propiedades of the yacón ” in searchers as Google.com


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