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For the housewives who want to do of the kitchen a company and begin with little money, is here another idea of product that they can prepare to sell: Oil of table and vinegar of table saborizados or scented with aromatic grasses.
They are very simple to prepare, it is necessary to realize a handmade and attractive packing and they are commercialized across commerce of the title, herbalist's shops, shops of handmade products and we even have seen persons who offer them in places of buy and sale for Internet as Mercadolibre.com. Some housewives who begin to make them sell them to his friends and relatives at first so that they give them his opinion on this matter.
Generally to prepare them branches or sheets of some miscellanies interfere of aromatic inside the oil or vinegar and it allows to be parked, in some cases it allows the grasses to itself inside like decoration, in others it takes them from itself and is indicated in the tag with which grasses are saborizadas.
Are here some recipes that we find in some Internet places, although if you will find searches many other:
Oils saborizados with aromatic grasses
Source: http://articulos.infojardin.com/aromaticas/las_culinarias.htm
 There are grasses that get in bottles of oils and vinegars and scent them. Then, these are used in salads or in stews. For example, with the Basil oil you fry a few eggplants, a few zuchini or a few very rich peppers.
• Oil to five aromas
1. For 1 liter of extra virgin olive oil you need 3 sticks of rosemary, 3 sticks of thyme, 3 sticks of oregano, 3 sticks of mint, 3 sticks of fresh basil and 1 soup spoon of salt of medium thickness.
2. It cleans the grasses with kitchen tissue but without washing them.
3. Go on lightly in the mortar and put them in a pot of wide mouth dusting them with salt, as they are placed. Flood like that a few 3/4 you depart from the pot.
4. It spills the oil, them covering 2-3 cm. and it covers hermetically.
5. After 3 weeks it will be ready. After this time, it strains the Grasses with a role of suitable filter. He presses strongly the filter to squeeze it and goes on to a clean bottle, putting some stick inside (it is decorative and serves to identify).
6. This oil is used for salads or to prepare vegetables or cold plates.
• grasses Oil
1. Ingredients:
- 6 spoonfuls of cut grass (basil, mint, oregano, tarragon or thyme)
- 600 ml of virgin olive oil
- 1 or 2 sticks of the elected grass
2. It crushes the grass in the mortar up to obtaining a pasta.
3. He adds a few oil drops, removes up to homogenizing it and adds the remaining oil.
4. Spend it to a pot, cover and allow to rest 2 weeks waving it or removing it 1 time a day. Strain the oil and put it in bottles. He adds the sticks and keeps in fresh and dark place.
• Oil with garlic
The oil or vinegar of Garlic, it is much used. He peels and stings a few cloves of garlic, introduces in 1 liter of virgin olive oil, covers and allows to macerate in dark place for 1-2 months. It is oil much adapted for salads and fryings.
• Oil to the cilantro
Seeds of cilantro and the rind of a big orange, 1 liter of virgin olive oil and the same that earlier: put the ingredients with the oil in a bottle, cover and to allow to macerate in dark place for 1-2 months.
• Oil to the rosemary
2 sticks of fresh rosemary and 1 liter of virgin olive oil. Making exactly just as the previous ones.
• Oil to the basil
2-3 tallitos of basil and 1 liter of virgin olive oil
If you want that the flavor of the oils is more intense, change the Grasses and it leave 2 more weeks with the piece of news. And if you want to mix the flavor of 2 Grasses, repeat the process with another species more.
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Vinegars saborizados with aromatic grasses
 For it, we must be provided with very few elements
A bottle of wide mouth, but, that his covers do not contain any metal.
Fresh and well washed grasses, allowing them to dry well before using.
The sheets that we are going to use, must be well chosen, healthy and fresh and preferably extracted before the flowering of the plant.
VINEGAR OF MINT
To set to boil one liter of white vinegar with 1 white pepper teaspoonful in grain and 1 cup of leaflets of mint, during two minutes. To withdraw, to cool well and to place in a bottle, to close good and to make it like that for one month before using it.
VINEGAR OF ROSEMARY
To use one liter of white vinegar and to add a cup of sheets of rosemary, to allow to macerate one month before using it.
VINEGAR COMBINED WITH SEVERAL GRASSES
Always with the base of one liter of white vinegar, to add a cup of different grasses, basil, dill, sage, thyme, ciboulette or those that more we like, to allow to macerate for one month and then to use it.
VINEGAR OF GARLIC
One liter of white vinegar or of apple, to add the bare and cut teeth, of a head of garlic.
To allow to macerate for 3 weeks and then to use.
www.solovegetales.com
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If you look in Google for the following key phrases:
Oils with grasses
Oils saborizados
Vinegar saborizado
Vinegar with grasses
Insurance you will find many recipes and explanations on the form of making of these interesting products. Perhaps on having seen your first economic income, get enthusiastic and some day throw your own products line saborizados or scented for supermarkets and blindfolds thousands in the big chains. Cheer up.
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Business idea - Oils and vinegars